12/17/2023 0 Comments Bread crumb chicken drumsticks recipe![]() The important thing to keep in mind is TIME & TEMPERATURE. Almost any of our recipes can be done on any kind of good BBQ. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. You can use a stone here or not depending on your cook. For most things I have found that it is better to use the middle shelf. I only use heavy cast iron or baking dishes here. Note: The bottom stone and it gets “HOT” so you need to stay right with it or you will burn what your are cooking. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps. Keep in mind that the meat will continue cooking for another 10 degrees after you pull it off the grill. ![]() safe is 165 degrees (74c) but I like the way the meat starts to flake as you get around 180 degrees (83c). You are looking for an internal temp around 170 (77c) pull it off, cover it and let it rest for 10 minutes before serving. But, once you hit it the oven will hold it. You may have to adjust it up or down until you reach your temperature. Continue to hold the control knob for about 10 seconds for the burner to get hot.Ĭlose the door and preheat the oven to your desired temp. You’ll be able to hear and see the burner light. Turn the control knob to the high position and hold it in. Open the oven door so you can see and hear when the burner lights. I like Pacific Pellets because there are so many different kinds and low ash. If you are going to use the smoke box fill it up first with either wood chips or pellets. ![]() Lookin’ Good Cooking Directions: Pacific Living Outdoor OvenĬooking on the Pacific Living Outdoor Oven is a snap. Tailgating Outdoor Cooking Recipe In the Pacific Living Outdoor Oven Seasoned and Ready to go into the Pacific Living Outdoor Oven Parmesan Crusted Chicken Drumsticks Now you’re ready to go into the Pacific Living Outdoor Oven for 45 minutes at 400 degrees (205c). In 9×13 baking pan coat with half of melted butter, then add chicken. Roll each drumstick in eggs mixture, then bread crumb bag until well coated. Use a large freezer bag to mix breadcrumbs with seasonings. ![]() Use a medium bowl and whisk eggs and buttermilk until blended. Tailgating Outdoor Cooking Recipe Directions: Parmesan Crusted Chicken Drumsticks 1 Tablespoon Chef of the Future Honey Garlic Rub.Pellets: Pacific Pellet Smoked Hickory Ingredients: Parmesan Crusted Chicken Drumsticks Parmesan Crusted Chicken DrumsticksĬook Time: 45 minutes at 400 degrees (205c) To make it extra tasty we put lots of grated Parmesan cheese and Chef of the Future Honey-Garlic Rub in the breading mixture. Fried chicken is always good, but Patti likes to Pacific Living Oven “fry” it so it’s a little healthier than soaking it in oil. Patti thought chicken drumsticks because they’re easy to prepare and come with a handle for the little ones. We’ve been getting requests for kid friendly tailgating food. ![]()
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